Afternoon - Refreshing

Supreme Earl Grey

Great British Food Awards Winner

Dimbula, Sri Lanka

A deliciously harmonious balance of natural bergamot oil and tea.

Blue Cornflower Earl Grey

FBOP

Dimbula and Nuwara Eliya, Sri Lanka

Bright, refreshing with delicate citrus notes.

Lingia Estate, Darjeeling

TGFOP 1st Flush

North India

Floral and fresh with muscatel notes

Margaret’s Hope Estate

FTGFOP 1 2nd Flush

Darjeeling, North India

Fruity and complex, with muscatel hints.

Temi Estate

SFTGFOP 1 1st Flush

Sikkim, North India

Complex and refreshing, with a floral sweetness.

Tregothnan Estate

Cornwall, England

Unique, light and refreshing

Imperial Black Rose

Anhui Province, China

Floral rose sweetness.

Shawlands Estate

FBOP

Uva, Sri Lanka

Fruity and complex with warm wood and subtle wintergreen notes.

Lover’s Leap Division

FBOP

Pedro Estate, Sri Lanka

Characterful, refreshing with a light citrus flavour.

Kukicha

Japanese twig tea, bocha

Honshu Island, Japan

Light, sweet flavour with nutty overtones.

Woojeon

Sparrow's Tongue

Jeju Island, South Korea

Refreshing, soft and vegetal with toasted nutty notes.

Choui Fong

Chiang Rai, N. Thailand

Smooth, delicately sweet and vegetal.

White Peony

Bai mudan. Pai mu tan

Fujian Province, China

Plush fruity subtleness, with melon overtones and floral aroma.

Jasmine Pearls

Mo Li Hua Cha

Fujian Province, China

Smooth, rich and intensely floral

Silver Needles

Shannon Estate, Sri Lanka

The Leafies Gold Award Winner

Smooth and sweet with warm hay notes and suggestions of honeydew melon.