Smooth and sweet with warm hay notes and suggestions of honeydew melon.
Velvet rich and honeyed with hints of smoky charcoal, warmed wood and lingering minerality.
A festive blend of berries and fruit enhanced with cloves and cinnamon.
Each tea subscription is hand chosen by Dorothy, who holds over 30 years experience in choosing teas and visiting the estates where it's grown.
Variety - Over 80 teas from nine different countries - new teas always being added.
Each tea subscription delivery comes with tasting notes and instructions on brewing and storing the teas.
Have fun answering some questions about your favourite brew with Dorothy's unique tea quiz.
Three premium loose leaf teas beautifully packaged and delivered every month through your letterbox.
More tea, less tea, different teas - you're in full control of your tea subscription and can pause or cancel at any time.
Every month you will receive three different packets containing 60g of the world's finest loose leaf teas. Each box yields at least 35 cups of happy sipping - one for every day of the month and more!
Four years of world travel ignited Dorothy's passion for all things tea. Click here to explore our interactive tea map...
Everyone knows a tea lover, but sometimes what to gift them can be difficult. Whether a birthday is coming up, you just want to gift a loved one or you are thinking ahead to Christmas, here are a few ideas to get you started.
Oolong teas are relatively little known in the west, hugely popular in the east and contain some of the widest variety of flavour profiles of any tea category. But what are they?
Beverly Wainwright runs the Scottish Tea Factory which is situated between Comrie and Crieff in the beautiful county of Perthshire, Scotland. Dorothy had the immense pleasure of joining her on a delightful sunny morning in September to start a 2-day, one to one course of picking and making tea!
Dorothy's Teas has won a Gold Retail Award in The Leafies for Silver Needles, personally sourced by Dorothy in Sri Lanka. Try the award-winning tea.