- Description
- Tasting Notes
- Pairings
- Brewing Instructions
- Ingredients
Our Special Christmas Tea is a hand - blended medley of broken orange pekoe tea from Sri Lanka, spiced with cardamom pods, cinnamon quills and whole cloves, enhanced with apple chunks, tangerine and orange slices and finished with delicate marigold blossoms. This festive treat is entirely curated and hand- blended at Dorothy's Teas taking inspiration from the wonderful flavours and taste memories that make Christmas so special!
The tea brews a rich golden - bronze colour with aroma notes of orange and exotic spices. On sipping the taste is a harmonious balance of citrus fruit and warming festive spices which lingers in the mouth and leaves a delicious, delicately aromatic aftertaste.
Special Christmas Tea would be delicious with mince pies or any Christmas fare for a true festive experience!
2.5g /1 teaspoon in 200ml of water at 100c. Steep for 5 minutes.
Infusion Accessories
Brew by the cup using an infuser or brew using a teapot and strainer.
New Vithanakande Estate black tea, cinnamon quills, cardamom pods, whole cloves, orange and tangerine pieces, apple pieces, marigold blossoms, strawberry leaves, natural flavouring.