- Description
- Tasting Notes
- Pairings
- Brewing Instructions
- Ingredients
Greek Mountain has been drunk for centuries for its soothing and healing properties. Greek Mountain grows wild, high on the side of Greek mountains, in rocky, partially arid conditions. Also known as Shepherd’s Tea, as it is a staple drink for shepherds whilst tending their flocks, the infusion comes from the sideritis plant, a flowering perennial with a delicious, mild, slightly earthy - herby taste. All parts of the plant are used, the stalk, leaves and flowers, and the health properties are cited as many. In ancient Greece the herb was drunk for its healing properties especially for respiratory tract infections and to boost the immune system. Today it is often drunk in winter as it is believed it help fights colds and flu and helps soothe sore throats and sinus infections. Greek Mountain contains high levels of antioxidants and one study even claiming its anti-oxidant properties are equal to green tea. Try adding a little honey for a delicious soothing drink to both enjoy and help soothe and fight infections.
Greek mountain is a pretty mixture of fluffy lavender- grey flowers and pale lime- green leaves. The smell is herby and satisfying. Once brewed the infusion takes on a pale golden yellow colour with an almost minty aroma. On sipping the flavour is surprisingly smooth and sweet with herby overtones and gentle suggestions of chamomile and dried meadow flowers.
Enjoy on its own
3g or 1.5 tsp in 200ml of water at 100c. Brew for 5 to 10 minutes
Infusion Accessories
Brew by the cup using an infuser or brew using a teapot and strainer.
Greek mountain leaves, stalks and flowers.